Culinary Classics with Kim Sedore I: Mint Chocolatea

Featured Dish: Mint Hot Chocolate

Tired of burning your lips, tongue, and whatever else, when you're simply just super excited to drink your hot chocolate?  Fuss no more.  Here's my discovery...


Mint tea bag

Hot Water

Hot Chocolate


1. Make mint tea.

2. When the tea is good and strong but still nice and warm,  use that as your hot water source for your hot chocolate!

3. Enjoy and repeat.