Culinary Classics with Kim Sedore II: Fast Pancakes

For when you want the taste, but you don't have the time.  

You may end-up preferring this to real pancakes.

Ingredients:

Bread, preferably a crusty bread

Butter

Maple Syrup

Directions:

Toast the bread, butter the toast, pour maple syrup on top (or dip the toast into a little cup of maple syrup), that's it.

Delicious.